Spaghetti 'n' Meatball Muffin Cups
Mozzarella Salad and Garlic Bread
Ingredients
- 1 (8-oz) pkg spaghetti
- 1 (24-oz) jar pasta sauce, divided
- 1 cup freshly grated Parmesan cheese
- ½ cup miniature pepperoni
- 2 large eggs, lightly beaten
- 1 (12-oz) pkg frozen meatballs, thawed
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Cook spaghetti according to package directions; drain and place in a large bowl.
- Add ¼ cup pasta sauce, Parmesan cheese, pepperoni, and eggs; toss.
- Divide pasta mixture among cups of a lightly greased 12-cup muffin pan, pressing each gently.
- Place 1 meatball in center of each muffin cup, nestling into pasta.
- Spoon about 1 Tbsp pasta sauce over each meatball; sprinkle with mozzarella cheese.
- Bake 25 to 30 minutes or until lightly browned.
- Cool in pans 5 minutes before serving.
Side Dish Ingredients
- 1 small head iceberg lettuce, chopped
- 1 cucumber, peeled and sliced
- 2 small tomatoes, chopped
- 1 cup shredded mozzarella cheese
- ½ cup Ranch dressing (or use Thousand Island)
- 1 loaf frozen garlic bread
Side Dish Instructions
- Toss together lettuce, cucumber, tomatoes and cheese; drizzle with desired dressing.
- Toss to serve.
- Bake bread according to package directions.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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