Easy for Entertaining
Baked Chicken with Lemon-Basil Sauce
Steamed Rice and Roasted Broccoli
Ingredients
- 1½ lb chicken cutlets
- 2 tsp bottled minced garlic
- ⅓ cup dry white wine
- ⅓ cup butter, melted
- 1 Tbsp grated lemon rind
- 3 Tbsp fresh lemon juice
- 1 tsp salt, ½ tsp pepper
- 1 (1-oz) pkg fresh basil, chopped
Instructions
- Preheat oven to 350°F.
- Place chicken in a greased 13x9-inch baking dish.
- Stir together garlic, wine, melted butter, lemon rind, lemon juice, salt, and pepper in a small bowl; pour over chicken.
- Bake 20 minutes or until chicken is done.
- Sprinkle with basil and serve over rice.
Side Dish Ingredients
- 2 (8.8-oz) pouches jasmine ready rice
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
- ½ tsp salt, ½ tsp pepper
Side Dish Instructions
- Heat rice according to package directions.
- Preheat oven to 350°F.
- Toss together broccoli, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 15 minutes or until browned and tender.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
