Oven Baked
Baked Cream Cheese Spaghetti
Garlic Green Beans
Ingredients
- 12 oz spaghetti, broken in half
- 1½ lb ground beef
- 2 (24-oz) jars pasta sauce
- 2 tsp Italian seasoning
- 2 cloves garlic, minced
- 1 (8-oz) block cream cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and return to pan.
- Meanwhile, brown beef in a large skillet over medium heat; drain and stir in pasta sauce.
- Add Italian seasoning, garlic and cream cheese to pasta, and stir until cheese is melted and spaghetti is coated.
- Lightly grease a 13- x 9-inch baking dish. Spread 2 cups meat sauce in dish. Add spaghetti mixture in an even layer, and top with remaining meat sauce. Sprinkle with Parmesan.
- Bake 30 minutes.
Side Dish Ingredients
- 1 (16-oz) pkg frozen green beans
- 2 Tbsp butter
- 3 cloves garlic, thinly sliced
Side Dish Instructions
- Cook beans according to package directions; drain, if needed.
- Melt butter in a skillet over medium heat; add garlic, and sauté 30 seconds. Add beans, and season to taste. Cook 2 minutes, stirring constantly.
Budget Friendly Meal Plan
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