Name: Vegan Taco Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups quinoa; 2 cups frozen corn kernels; 1 (16-oz) bag tortilla chips; 6 cups chopped romaine lettuce; 2 (15-oz) cans red kidney beans, drained and rinsed; 3 Roma tomatoes, diced; 2 avocados, diced; 1/2 cup chopped green onions; 1 cup refrigerated salsa

One Dish Dinner

Vegan Taco Bowl

10min Prep, 10min Cook, 20min Total

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Ingredients

2 cups quinoa
2 cups frozen corn kernels
1 (16-oz) bag tortilla chips
6 cups chopped romaine lettuce
2 (15-oz) cans red kidney beans, drained and rinsed
3 Roma tomatoes, diced
2 avocados, diced
½ cup chopped green onions
1 cup refrigerated salsa

Instructions

Cook quinoa and corn separately according to package directions.
Break chips.
Layer chips, quinoa, lettuce, kidney beans, corn, tomatoes, avocado and green onions in 6 large serving bowls.
Serve with salsa.

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One Dish Dinner

Vegan Taco Bowl

Ingredients

Instructions

Vegetarian Meal Plan

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