Crowd-Pleaser
Lemon Meringue Cupcakes
Ingredients
- 1 (15.25-oz) box lemon cake mix
- 2 (10-oz) jars lemon curd
- 6 egg whites
- 1½ cups sugar
Instructions
- Prepare and bake cake mix according to package directions for cupcakes.
- Cool cupcakes completely on wire racks.
- Scoop out centers from cupcakes using a melon baller; discard centers. Fill cupcakes with lemon curd.
- Meanwhile, in the top of a double boiler, whisk together egg whites and sugar.
- Cook over simmering water until mixture reaches 140°F.
- Immediately pour sugar mixture into a heavy-duty stand mixer.
- Beat on HIGH speed 10 minutes. Mixture will be cool, thick and glossy.
- Spread or pipe meringue onto cupcakes. Using a hand-held culinary torch, brown meringue frosting on each cupcake.
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