Kid-Friendly
Pepperoni and Mushroom Pizza Quesadillas
No-Fuss Arugula Salad
Ingredients
- 6 burrito-size flour tortillas
- 1 (7-oz) pkg sliced pepperoni
- 1 (8-oz) pkg sliced mushrooms
- 1 (8-oz) block part-skim mozzarella cheese, shredded
- 3 Tbsp olive oil
- 1½ cups marinara sauce, heated
Instructions
- Top one side of each tortilla with pepperoni, mushrooms and cheese. Fold in half over filling.
- Cook quesadillas in 3 batches in 1 Tbsp hot oil per batch in a large nonstick skillet 2 minutes per side or until golden brown and cheese is melted.
- Serve with marinara sauce.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp salt
- 1 (5-oz) pkg baby arugula
Side Dish Instructions
- Whisk oil, vinegar, mustard, garlic and salt in a bowl. Toss with arugula.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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