Super Fast
Pork Carnitas Tacos
Mexican Street Corn Salad
Ingredients
- 1 Tbsp olive oil
- ½ yellow onion, sliced
- 1 clove garlic, minced
- Reserved shredded pork (from Ginger-Orange Pork recipe)
- ¼ cup low-sodium chicken broth
- ½ Tbsp tomato paste
- ½ tsp ground cumin
- ½ (12-count) pkg corn tortillas
- 1½ cups shredded lettuce
- 2 Tbsp chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Heat oil in a large skillet over medium heat; add onion and garlic.
- Sauté 5 minutes or until tender; stir in pork, broth, tomato paste, cumin and salt and pepper to taste.
- Cook 10 minutes or until heated through.
- Heat tortillas according to package directions.
- Serve pork in warm tortillas; top with lettuce and cilantro, and serve with lime.
Side Dish Ingredients
- 1 Tbsp olive oil
- 1¾ cups corn kernels
- 1½ Tbsp olive oil mayonnaise
- 1 cup crumbled feta cheese
- Juice and grated rind of ½ lime
- 1 small organic jalapeño pepper, minced
- 2 Tbsp chopped fresh cilantro (or use flat-leaf parsley)
Side Dish Instructions
- Heat oil in a large skillet over medium-high heat; add corn. Sauté 6 to 8 minutes or until browned. Transfer to a serving bowl.
- Stir in remaining ingredients, and season with salt and pepper.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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