Asian Beef Lettuce Wraps
Sesame Rice Noodles with Snow Peas
Ingredients
- 1 lb ground beef
- 1 (8-oz) pkg sliced mushrooms, finely chopped
- ½ cup chopped onion
- 1 Tbsp bottled minced garlic
- ¼ cup hoisin sauce
- 1 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 tsp Asian chili sauce
- 1 head iceberg lettuce, separated into leaves
- 1 (10-oz) pkg shredded carrots
- 1 cup sliced green onion
Instructions
- Cook ground beef, mushrooms, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain, and return mixture to skillet.
- Stir in hoisin sauce, vinegar, soy sauce, and chili sauce; cook until heated through.
- Serve mixture in lettuce leaves, topped with carrots and green onion.
Side Dish Ingredients
- 1 (14-oz) pkg rice noodles
- 2 (6-oz) pkg snow peas
- 1 Tbsp dark sesame oil
- 2 tsp rice vinegar
- 1 tsp soy sauce
- 3 green onions, thinly sliced
Side Dish Instructions
- Cook noodles according to package directions.
- Steam peas according to package directions.
- Toss together noodles and snow peas with remaining ingredients.
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