Mason Jar Southwestern Chicken and Black Bean Salad
Chipotle Ranch Dressing
Ingredients
- 1 avocado, peeled and quartered
- 1 tsp fresh lime juice (or use lemon juice)
- 1 red bell pepper, thinly sliced
- ½ small red onion, thinly sliced
- 1 (15-oz) can black beans, drained and rinsed
- 1½ cups shredded rotisserie chicken
- 1 (5-oz) pkg romaine lettuce
- ½ cup salted and roasted pepitas
Instructions
- Toss avocado and lime juice together.
- Pour Chipotle Ranch Dressing evenly into bottom of 4 wide-mouth quart-size mason jars.
- Layer evenly with bell pepper, onion, beans, avocado, chicken, lettuce and pepitas. Top each with a lid; seal jars. Chill until ready to serve.
- Before serving, shake jars well. Eat right from the jars, or pour salads into a salad bowl.
Side Dish Ingredients
- ½ cup refrigerated yogurt Ranch dressing
- 1 chopped chipotle chile in adobo sauce (from a 7-oz) can
Side Dish Instructions
- Combine dressing and chill.
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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