Bourbon-Bacon Barbecue Cheeseburgers
Beer Recommendation
Budweiser
Ingredients
- 1 (16-oz) pkg bacon, cut in half
- 8 (5.4-oz) ground beef patties
- 1 Tbsp Montreal steak seasoning
- 2 (8-oz) pkg sliced Colby Jack cheese
- 10 to 12 bakery pretzel buns, halved
- 1½ cups barbecue sauce
- 3 Tbsp bourbon
- 1 (16-oz) jar sliced dill pickles
- Crunchy Onion Rings (recipe follows)
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Preheat grill or grill pan to medium-high heat.
- Sprinkle patties with seasoning. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 2 slices cheese; let stand 1 minute or until melted.
- Grill buns, cut sides down, 1 minute or until toasted. Stir together barbecue sauce and bourbon; spread over bun bottoms.
- Serve patties on buns with pickles and Crunchy Onion Rings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
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