Name: Roasted Chicken with Apples and Thyme
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 (3 1/2-lb) whole chicken, giblets removed; 2 Tbsp olive oil, divided; 2 organic crisp sweet apples; 3 cloves garlic; 6 sprigs fresh thyme, divided; 1/2 lb Brussels sprouts, halved; 4 carrots, cut into 3-inch sticks

One Dish Dinner

Roasted Chicken with Apples and Thyme

15min Prep, 55min Cook, 1H10min Total

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Ingredients

1 (3½-lb) whole chicken, giblets removed
2 Tbsp olive oil, divided
2 organic crisp sweet apples
3 cloves garlic
6 sprigs fresh thyme, divided
½ lb Brussels sprouts, halved
4 carrots, cut into 3-inch sticks

Instructions

Preheat oven to 400°F.
Place chicken in a large cast-iron skillet or other ovenproof skillet or roasting pan.
Rub chicken all over with 1 Tbsp oil; season with salt and pepper.
Quarter 1 apple; slice remaining apple.
Stuff chicken cavity with quartered apple, garlic, and 2 sprigs thyme; tie legs together with butcher's twine.
Bake chicken 25 minutes.
Remove chicken from oven. Carefully arrange sliced apple, Brussels sprouts, carrots, and 4 sprigs thyme around chicken.
Drizzle vegetables with remaining 1 Tbsp oil.
Bake 30 minutes longer or until a thermometer inserted in thickest portion registers 165°F.
Let stand 10 minutes before slicing.

One Dish Dinner

Roasted Chicken with Apples and Thyme

Ingredients

Instructions

Clean Eating Meal Plan

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