Honey-Chipotle Sauce
Ingredients
- ¾ cup orange juice
- ¼ cup honey
- ¼ cup ketchup
- 2 chipotle peppers in adobo sauce (from a 7-oz can)
- 1 Tbsp adobo sauce, from can
- 6 Tbsp apple cider vinegar
Instructions
- Combine all ingredients in a blender; process until smooth.
- Store sauce, covered, in refrigerator up to 5 days.
- Serve with wings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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