Mustard-Soy Jerk Sauce
Ingredients
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ⅓ cup packed brown sugar
- 2½ Tbsp Jerk seasoning
- 2 Tbsp soy sauce
- 1 tsp honey
Instructions
- Whisk together all ingredients in a medium bowl until blended.
- Store sauce, covered, in refrigerator up to 5 days.
- Serve with wings.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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