Easy Club Sandwiches
Ingredients
- 1 cup mayonnaise
- ¼ cup whole-grain Dijon mustard
- 1 (1-oz) pkg fresh basil, finely chopped
- 2 (16-oz) loaves French bread, halved lengthwise
- 1 (20-count) pkg thin-sliced provolone cheese
- 1 lb thinly sliced deli turkey
- 1 lb thinly sliced deli ham
- 1 lb thinly sliced deli roast beef
- 1 (16-oz) pkg bacon, cooked until crisp
- 1 (18-count) pkg thin-sliced Cheddar cheese
- 2 tomatoes, thinly sliced
- 1 (10-oz) pkg angel hair coleslaw mix
Instructions
- Stir together mayonnaise, mustard and basil in a small bowl; spread over cut sides of bread.
- Layer sliced provolone, turkey, ham, roast beef, bacon, Cheddar, sliced tomatoes, and coleslaw mix over bottom halves of bread.
- Cover with bread tops.
- Slice to serve.
