Tangy Coleslaw
Ingredients
- 6 Tbsp apple cider vinegar
- ¼ cup olive oil
- ¼ cup mayonnaise
- 2 Tbsp whole-grain Dijon mustard
- 2 Tbsp honey
- 2 (16-oz) pkg tri-color coleslaw mix
- 1 (10-oz) pkg matchstick-cut carrots
- 1 cup sliced green onions
Instructions
- Whisk together vinegar, oil, mayonnaise, mustard, and honey in a large bowl.
- Add slaw mix, carrots and green onions; toss.
- Cover and chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
