Bean and Cheese Burritos
Tortilla Chips and Mandarin Oranges
Ingredients
- 2 (8-oz) pkg Spanish ready rice
- 1 (15-oz) can refried beans
- 1 Tbsp Mexican seasoning
- 6 burrito-size flour tortillas
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Mexican blend cheese
- 1 (16-oz) container fresh salsa, divided
- 1 (8-oz) pkg shredded iceberg lettuce
- 1 avocado, pitted and thinly sliced
Instructions
- Heat rice according to package directions.
- Stir together refried beans, Mexican seasoning, and 2 Tbsp water in a small saucepan.
- Cook over medium heat, stirring often, 4 to 5 minutes or until heated through.
- Spread about 3 Tbsp beans over center of each tortilla; top each with about ⅓ cup rice.
- Top tortillas with 2 Tbsp each sour cream, cheese and salsa, ¼ cup lettuce, and 2 to 3 avocado slices.
- Fold in sides of burritos; roll up to completely enclose filling.
- Cut burritos in half, and serve with remaining salsa for dipping.
Side Dish Ingredients
- ½ (11-oz) bag tortilla chips
- 6 mandarin oranges, sectioned
Side Dish Instructions
- Serve chips and oranges with burritos.
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