Easy Pizza Pinwheels
Steamed Vegetable Orzo Toss
Ingredients
- 2 (8-oz) cans refrigerated crescent seamless roll dough
- 1 (15-oz) can pizza sauce, divided
- 1 (3.5-oz) pkg sliced pepperoni
- 2 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Unroll crescent dough on a clean flat surface. Spread about ¼ cup sauce over each .
- Top with pepperoni slices and cheese; roll up dough, starting at one long side, jellyroll fashion.
- Cut into 2-inch slices and place on a greased baking sheet or in 2 (12-cup) muffin tins.
- Bake 12 to 15 minutes or until golden brown.
- Serve with remaining pizza sauce, for dipping.
Side Dish Ingredients
- 1 cup orzo pasta
- 2 (12-oz) pkg steam-in-bag vegetable medley
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt, ½ tsp pepper
Side Dish Instructions
- Cook pasta according to package directions.
- Microwave vegetables according to package directions.
- Stir in oil, garlic powder, salt and pepper; add orzo, toss.
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