Cuban Lettuce Wraps
Spicy Sweet Potato Chips
Ingredients
- Shredded pork roast (from Smoky Pulled Pork recipe)
- 8 large romaine lettuce leaves, cut in half crosswise
- ½ lb sliced nitrite-free ham, cut in half crosswise
- 8 stacker sliced dill pickles
- Dijon mustard
Instructions
- Heat pork in microwave at HIGH 1 minute.
- For each wrap, stack 2 pieces of lettuce on a flat work surface.
- Layer shredded pork, ham and pickles on leaves; drizzle desired amount of mustard over ham.
- Roll-up to serve.
Side Dish Ingredients
- 2 sweet potatoes
- 2 Tbsp avocado oil
- ⅛ tsp cayenne pepper
Side Dish Instructions
- Preheat oven to 400°F.
- Use a mandoline to thinly slice sweet potatoes.
- Combine sweet potato slices, oil, ½ tsp kosher salt, and the cayenne pepper.
- Spread potato slices in a single layer on 2 large baking sheets.
- Bake 20 to 25 minutes or until golden and crisp, turning potatoes once after 12 minutes.
Paleo Lunch Meal Plan
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