Bacon-Cheese Hash Brown Waffles with Fried Eggs
Ingredients
- 1 (30-oz) pkg frozen hash browns, thawed
- 8 slices center-cut bacon, cooked and crumbled
- 1 cup freshly grated Parmesan cheese
- 2 Tbsp chopped green onion
- 2 Tbsp chopped fresh parsley
- ½ tsp garlic salt
- 8 large eggs, divided
Instructions
- Place hash browns between several layers of paper towels; roll up, and squeeze to remove excess liquid from potatoes.
- Place potatoes in a large bowl.
- Stir in bacon, cheese, green onion, parsley, garlic salt, and 1 tsp pepper.
- Lightly beat 2 eggs; add to potato mixture, stirring to combine.
- Preheat waffle iron according to manufacturer's directions.
- Spray both sides of iron with cooking spray.
- Spoon about 1 cup potato mixture onto waffle iron; close and cook 5 minutes or until browned and crisp.
- Repeat procedure, spraying waffle iron in between batches with cooking spray.
- Meanwhile, spray a large nonstick skillet with cooking spray; heat over medium heat.
- Fry 6 eggs, in batches, to desired doneness.
- Serve fried eggs over waffles.
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