Pasta with Fire-Roasted Tomato Sauce
Toasted Almond Green Beans
Ingredients
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1 (28-oz) can fire-roasted diced tomatoes
- 1 Tbsp dried Italian seasoning
- 1 (15-oz) can Great Northern beans, drained and rinsed
- 1 cup pitted kalamata olives
- 1 (12-oz) pkg whole wheat penne pasta
- 1 cup crumbled feta cheese
Instructions
- Heat oil in a large skillet over medium heat; add garlic, and sauté 1 minute.
- Add tomatoes and Italian seasoning.
- Bring to a boil; reduce heat, and simmer 15 minutes.
- Add beans and olives; cook 1 minute or until heated.
- Season with salt and pepper to taste.
- Meanwhile, cook pasta according to package directions.
- Serve sauce over pasta; top with feta cheese.
Side Dish Ingredients
- 2 (12-oz) pkg steam-in-bag green beans
- 2 Tbsp olive oil
- ¼ cup sliced almonds, toasted
Side Dish Instructions
- Steam green beans in bag according to package directions until crisp-tender.
- Transfer to a serving bowl; toss with oil, and add salt and pepper to taste.
- Sprinkle with almonds.
Meal Plan
This recipe selected from the eMeals Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
