Strawberry Sherbet

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Ingredients

  • 3 cups strawberry soda
  • ½ cup sugar
  • 3 cups whole milk
  • 2 cups heavy cream

Instructions

  1. Stir together soda and sugar in a large bowl until sugar dissolves.
  2. Stir in milk and cream.
  3. Cover and chill 4 hours.
  4. Pour mixture into container of an electric ice cream freezer; freeze according to manufacturer's instructions.
  5. Spoon into a freezer-safe container; freeze up to 1 month.

Nutritional Information

Main Total
Servings 6
Fat (g) 0 0
Sat. Fat (g) 0 0
Protein (g) 0 0
Carb (g) 0 0
Fiber (g) 0 0
Sodium (mg) 0 0

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