Strawberry Sauce
Ingredients
- 2 cups chopped strawberries
- ¼ cup sugar
- ¼ cup water
- 1 Tbsp fresh lemon juice
Instructions
- Stir together strawberries, sugar, water and lemon juice in a medium saucepan.
- Bring to a boil over medium heat; reduce heat, and simmer, stirring, 5 minutes or until thickened.
- Spoon into a heatproof container.
- Cover and refrigerate up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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