Skillet Texas Hash
Corn on the Cob and Corn Muffins with Onion-Butter
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup uncooked rice OR small pasta
- 1 (14.5-oz) can diced tomatoes
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic salt
- ¼ tsp pepper
Instructions
- Cook beef, onion, and bell pepper in a large skillet over medium heat until beef is browned and crumbled; drain.
- Add uncooked rice/small pasta, 2 cups water, tomatoes and remaining spices.
- Bring to a boil. Reduce heat, cover skillet and simmer 20 to 25 minutes or until rice/pasta is tender.
Side Dish Ingredients
- 3 corn on the cob, shucked and cleaned, cut in half
- 1 (8.5-oz) pkg corn muffin mix
- ½ cup butter, softened
- ¼ cup finely chopped green onion
- ½ tsp garlic salt
Side Dish Instructions
- Boil corn in water for 6-8 minutes or until tender. Serve with butter, salt and pepper to your liking.
- Prepare and bake muffins as package directs. Combine butter, onion and garlic salt. Serve with muffins.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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