Skillet Meal

Ham and Cheese Hash Brown Waffles with Fried Eggs

Spicy Roasted Broccolini
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Ingredients

  • 1 (30-oz) pkg frozen shredded hash browns, thawed
  • 1 (8-oz) pkg diced cooked ham
  • 1 cup freshly grated Parmesan cheese
  • 2 Tbsp chopped green onion
  • 2 Tbsp chopped fresh parsley
  • ½ tsp garlic salt
  • 8 large eggs

Instructions

  1. Place hash browns between several layers of paper towels; roll up, and squeeze to remove excess liquid.
  2. Place potatoes in a large bowl. Stir in ham, cheese, green onion, parsley, garlic salt, and 1 tsp pepper.
  3. Lightly beat 2 eggs; stir into potato mixture.
  4. Preheat waffle iron according to manufacturer's directions. Coat with cooking spray.
  5. Spoon about 1 cup potato mixture onto waffle iron; close and cook 5 minutes or until browned and crisp.
  6. Repeat procedure, coating waffle iron with cooking spray between batches.
  7. Meanwhile, coat a large nonstick skillet with cooking spray; heat over medium heat. Fry 6 eggs, in batches, to desired doneness.
  8. Serve fried eggs over waffles.

Side Dish Ingredients

  • 2 bunches broccolini, trimmed
  • 2 Tbsp olive oil
  • 1 Tbsp bottled minced garlic
  • ½ tsp crushed red pepper

Side Dish Instructions

  1. Preheat oven to 425°F.
  2. Combine broccolini, oil, garlic, and red pepper on a rimmed baking sheet.
  3. Bake 12 minutes or until tender. Season to taste.

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