On the Grill
Blue Cheese Buffalo Burgers
Celery with Ranch Dip and Potato Chips
Ingredients
- 2 lb ground beef
- ½ cup crumbled blue cheese
- 3 Tbsp minced green onion
- ½ tsp salt
- 6 slices Swiss cheese
- ½ cup mayonnaise
- ¼ cup hot wing sauce
- 6 English muffins, split and toasted
- 3 cups fresh arugula
- 2 tomatoes, thinly sliced
Instructions
- Preheat grill to medium-high heat .
- Stir together beef, celery, blue cheese, green onion, and salt in a bowl; shape mixture into 6 patties.
- Grill patties, covered with grill lid, 6 to 8 minutes per side or to desired doneness.
- Place 1 slice cheese on each patty.
- Stir together mayonnaise, and wing sauce; spread over cut sides of muffins.
- Top bottom half with arugula, tomato slices, and patties. Cover with muffin top.
Side Dish Ingredients
- 6 ribs celery, cut into sticks
- ½ cup Ranch dressing
- 1 (10-oz) bag potato chips
Side Dish Instructions
- Serve celery with Ranch dressing for dipping alongside chips.
30 Minute Meals Meal Plan
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