Grilled Jamaican Jerk Chicken Wings
Tropical Coleslaw and Zesty Black Beans
Ingredients
- 4 lb chicken wings
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ⅓ cup firmly packed brown sugar
- 2½ Tbsp Jerk seasoning
- 2 Tbsp soy sauce
- 1 tsp honey
Instructions
- Using a sharp knife, separate wings and drummetes. Cut off wing tips, and discard.
- Toss together wings, oil, garlic, salt, and pepper in a large bowl.
- Transfer wing mixture to two gallon-size zip-top freezer bags. Seal bags, and refrigerate at least 2 hours or up to 2 days.
- Preheat grill to medium-high heat.
- Remove chicken from marinade; discard marinade.
- Grill wings, covered with grill lid, 20 to 25 minutes, turning occasionally until chicken is done and skin is crisp.
- Meanwhile, whisk together mustard, vinegar, brown sugar, Jerk seasoning, soy sauce, and honey; serve with wings.
Side Dish Ingredients
- 1 (16-oz) pkg coleslaw mix
- 1 red bell pepper, chopped
- 2 mangoes, peeled and chopped
- ¼ cup chopped fresh cilantro
- 1 cup coleslaw dressing
- 2 (15.5-oz) cans black beans, rinsed and drained
- 1 (14.5-oz) can diced tomatoes with green chiles
- 2 tsp Creole seasoning
Side Dish Instructions
- Toss together coleslaw mix, bell pepper, mangoes, cilantro, and dressing in a large bowl; season to taste.
- Combine beans, tomatoes, and Creole seasoning in a saucepan; cook over low heat until heated through.
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