Grilled Lemon Chicken
Pesto Pasta Salad
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1½ tsp salt
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 3 Tbsp fresh lemon juice
Instructions
- Preheat grill (or grill pan) to medium-high heat.
- Brush chicken with oil; sprinkle with salt, cayenne pepper and cumin.
- Grill chicken, covered with grill lid, 5 minutes per side or until done.
- Drizzle lemon juice over chicken.
Side Dish Ingredients
- 1 (16-oz) pkg angel hair pasta
- 1 (12-oz) pkg broccoli florets
- 1 pint grape tomatoes, halved
- ½ (10-oz) jar basil pesto
Side Dish Instructions
- Cook pasta according to pkg directions, adding broccoli during last 1 minute of cooking. Drain.
- Stir together pasta mixture, tomatoes, and pesto until combined.
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