Grilled Steak Salad with Homemade Ranch
Ingredients
- 1½ lb top sirloin steak, trimmed
- 2 Tbsp salt-free steak seasoning
- 3 ears corn, husks and silks removed
- 1 (3-count) pkg romaine lettuce hearts, chopped
- 6 slices center-cut bacon, cooked and crumbled
- 1 pint grape tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup reduced-fat mayonnaise
- ⅓ cup low-fat buttermilk
- 1 Tbsp chopped fresh parsley (or use 1 tsp dried)
- 1 tsp dried dill
- 1 tsp fresh lemon juice
- ¼ tsp garlic salt
- ½ tsp pepper
Instructions
- Preheat grill or grill pan to medium-high heat.
- Sprinkle steak with steak seasoning.
- Grill steak, covered with grill lid, 5 minutes per side or to desired doneness. Grill corn, covered with grill lid, 5 minutes per side or until tender.
- Let steak stand 10 minutes; cut into 1-inch pieces. Cool corn, and cut kernels from cobs.
- Toss together lettuce, bacon, tomatoes, onion, and corn in a large bowl.
- Whisk together mayonnaise, buttermilk, parsley, dill, lemon juice, garlic salt and pepper in a small bowl.
- Drizzle dressing over salad; toss. Divide salad among serving plates; top with steak.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
370
|
370
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 31 | 31 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 630 | 630 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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