Marinate Ahead and Grill
Hawaiian Sirloin Kabobs
Grilled Zucchini
Ingredients
- 2 lb boneless top sirloin steak, cut into 1-inch cubes
- 3 Tbsp low-sodium soy sauce
- ½ tsp garlic powder
- 2 Tbsp olive oil
- 2 organic bell peppers (any color), cut into 1-inch pieces
- 2 red onions, cut into small wedges
- 2 cups cubed fresh pineapple
- 1 tsp salt
- ½ tsp pepper
Instructions
- Combine steak, soy sauce and garlic powder in a large zip-top plastic freezer bag.
- Seal and refrigerate 30 minutes, turning once.
- Preheat grill to medium-high heat.
- Remove steak from marinade; discard marinade.
- Combine 1 Tbsp oil, bell peppers and onions in a bowl, tossing well.
- Alternately thread beef, bell peppers, onion and pineapple onto metal or bamboo skewers; sprinkle skewers with salt and pepper.
- Place skewers on a grill rack rubbed with remaining 1 Tbsp oil.
- Grill 6 minutes per side or to desired doneness.
Side Dish Ingredients
- 3 large zucchini, cut in half lengthwise
- 2 Tbsp olive oil
- 1 tsp garlic salt
- 1 tsp Italian seasoning
Side Dish Instructions
- Preheat grill to medium-high heat.
- Combine zucchini, oil, garlic salt, Italian seasoning and ½ tsp pepper, tossing to coat.
- Grill, covered with grill lid, 6 to 8 minutes or until tender, turning once.
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