Classic Favorite
Grilled Chicken Kabobs
Garlic-Basil Potatoes
Ingredients
- ¼ cup soy sauce
- ¼ cup olive oil
- ¼ cup honey
- 2 cloves garlic, pressed
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 red bell peppers (or any color), cut into 1-inch pieces
- 2 red onions, cut into small wedges
- 2 zucchini, cut into 1-inch pieces
- 1 tsp salt
- ½ tsp pepper
Instructions
- Whisk together first 4 ingredients in a large bowl; remove ¼ cup marinade, and reserve.
- Add chicken to remaining marinade in bowl, and toss. Cover and chill 30 minutes.
- Preheat grill to medium-high heat. Alternately thread chicken and vegetables onto metal or bamboo skewers. Sprinkle with salt and pepper. Discard any remaining marinade in bowl.
- Place skewers on a greased grill rack. Grill, covered with grill lid, 5 to 6 minutes per side or until chicken is done.
- Drizzle kabobs with reserved ¼ cup marinade.
Side Dish Ingredients
- 2 lb red potatoes, quartered
- 2 Tbsp olive oil
- 3 Tbsp chopped fresh basil
- ½ tsp grated lemon rind
- 1 clove garlic, minced
- 2 Tbsp butter, softened
Side Dish Instructions
- Preheat grill to medium-high heat.
- Bring potatoes and water to cover to a boil in a saucepan over medium-high heat. Cook 3 minutes; drain. Rinse potatoes with cold water; pat dry.
- Toss potatoes with oil.
- Grill potatoes in a vegetable basket 8 minutes or until blistered and tender.
- Stir basil, lemon rind, and garlic into butter. Toss hot potatoes with butter. Season with salt and pepper to taste.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
