Creamy Peanut Butter Pie
Ingredients
- ½ (8-oz) block ⅓ less fat cream cheese, softened
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- ⅓ cup milk
- 1 tsp vanilla extract
- 2 cups frozen whipped topping, thawed
- 1 (6-oz) chocolate cookie pie crust
- 1 (12-oz) jar hot fudge sauce, heated
Instructions
- Combine cream cheese and peanut butter in a large bowl; mix on medium speed with an electric mixer until smooth.
- Add powdered sugar, milk and vanilla; mix well.
- Fold whipped topping into peanut butter mixture. Pour pie filling into cookie crust.
- Drizzle pie with desired amount of hot fudge sauce.
- Freeze pie 4 to 6 hours or overnight.
- Let pie thaw 5 minutes before cutting into slices.
- Dollop with more whipped topping, if desired.
- Makes 8 servings.
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