Grilled Honey-Glazed Pork Chops

Gingered Bok Choy and Steamed Rice
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Ingredients

  • 2 center-cut, bone-in pork chops
  • ½ Tbsp olive oil
  • 1½ Tbsp honey
  • ½ Tbsp soy sauce

Instructions

  1. Preheat grill to high heat.
  2. Brush pork with oil. Lightly season pork with salt and pepper.
  3. Combine honey and soy sauce in a small bowl.
  4. Place pork on grill; brush with honey mixture.
  5. Grill 4 minutes; turn and reduce heat to medium.
  6. Brush pork with remaining honey mixture. Grill 4 minutes or to desired doneness.

Side Dish Ingredients

  • 1 (8.8-oz) pkg jasmine ready rice
  • 1 Tbsp olive oil
  • 1 tsp bottled minced garlic
  • ½ Tbsp chopped fresh ginger
  • 1 small head bok choy, trimmed and coarsely chopped
  • 1 Tbsp soy sauce

Side Dish Instructions

  1. Prepare rice according to package directions.
  2. Heat oil in a nonstick skillet over medium heat.
  3. Add garlic and ginger; cook 1 minute .
  4. Add bok choy; sauté 6 to 8 minutes or until tender.
  5. Stir in soy sauce.

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