Grilled Honey-Glazed Pork Chops
Gingered Bok Choy and Steamed Rice
Ingredients
- 2 center-cut, bone-in pork chops
- ½ Tbsp olive oil
- 1½ Tbsp honey
- ½ Tbsp soy sauce
Instructions
- Preheat grill to high heat.
- Brush pork with oil. Lightly season pork with salt and pepper.
- Combine honey and soy sauce in a small bowl.
- Place pork on grill; brush with honey mixture.
- Grill 4 minutes; turn and reduce heat to medium.
- Brush pork with remaining honey mixture. Grill 4 minutes or to desired doneness.
Side Dish Ingredients
- 1 (8.8-oz) pkg jasmine ready rice
- 1 Tbsp olive oil
- 1 tsp bottled minced garlic
- ½ Tbsp chopped fresh ginger
- 1 small head bok choy, trimmed and coarsely chopped
- 1 Tbsp soy sauce
Side Dish Instructions
- Prepare rice according to package directions.
- Heat oil in a nonstick skillet over medium heat.
- Add garlic and ginger; cook 1 minute .
- Add bok choy; sauté 6 to 8 minutes or until tender.
- Stir in soy sauce.
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