Bacon-Wrapped Pork Loin
Kale-Radicchio Salad
Ingredients
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp chili powder
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp cayenne pepper
- 1 Tbsp pure maple syrup
- 1½ to 2 lb pork loin, trimmed (or pork tenderloin)
- ½ lb bacon
Instructions
- Stir together first 7 ingredients in a small bowl.
- Rub pork with syrup; sprinkle with spice mixture.
- Wrap roast in bacon, 1 strip at a time, completely covering roast; let stand at room temperature 30 minutes.
- Preheat oven to 350°F. Place roast on a rack in a broiler pan rubbed with coconut oil.
- Bake 45 minutes to 1 hour or until a meat thermometer reads 145°F. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 2 cups chopped kale
- 2 cups chopped radicchio
- 1½ Tbsp extra virgin olive oil
- 1½ Tbsp red wine vinegar
- ½ Tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Combine kale, radicchio, oil, vinegar, mustard, salt and pepper in a large bowl; toss until blended.
- Let stand 10 minutes to wilt.
Paleo Meal Plan
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