Molasses Chicken Breasts with Strawberry-Peach Salsa
Grilled Red Cabbage
Ingredients
- ½ cup unsulphured molasses
- ¼ cup apple cider vinegar
- 1 Tbsp raw honey
- 2 cloves garlic, minced
- ¾ lb boneless, skinless chicken breasts, cut in half lengthwise
- 1 cup chopped strawberries
- 1 peach, peeled and chopped
- 1 small jalapeño pepper, minced
- 1 Tbsp lime juice
Instructions
- Combine first 4 ingredients in a large zip-top plastic freezer bag; add chicken, turning to coat.
- Refrigerate 30 minutes.
- Preheat grill to medium-high heat.
- Remove chicken from marinade; sprinkle lightly with salt and pepper. Discard marinade.
- Grill on an oil-rubbed grill rack 12 to 15 minutes, turning occasionally, until chicken is done.
- Combine strawberries, peach, jalapeño and lime juice.
- Serve salsa over chicken.
Side Dish Ingredients
- 1 small head red cabbage
- 1 Tbsp avocado oil
- ¼ cup organic olive oil mayonnaise (or use a homemade Paleo mayonnaise)
- 2 Tbsp apple cider vinegar
- 1 to 2 Tbsp water
- ½ Tbsp raw honey
- 1 green onion, chopped
Side Dish Instructions
- Preheat grill to medium-high heat.
- Cut cabbage into 4 wedges.
- Brush cabbage with oil; lightly sprinkle with salt and pepper.
- Grill on an oil-rubbed rack 12 minutes or until slightly charred, turning occasionally.
- Combine mayonnaise, vinegar, water and honey; season with salt and pepper to taste.
- Drizzle dressing over cabbage; sprinkle with green onion.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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