Sausage and Bell Pepper Kabobs
Couscous, Tomato and Cucumber Salad
Ingredients
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried basil
- 2 (14-oz) pkg smoked sausage, cut into 1-inch-thick slices
- 2 onions, cut into wedges
- 2 green bell peppers, cut into 1-inch pieces
- 2 red bell peppers, cut into 1-inch pieces
- 10 metal skewers
Instructions
- Preheat grill or grill pan to medium-high heat.
- Whisk together oil, garlic and basil in a small bowl.
- Thread sausage, onions, and bell peppers onto skewers; season with salt and pepper.
- Brush kabobs with oil mixture; place on grill rack.
- Grill, covered, 5 to 6 minutes per side or until sausage is browned and vegetables are tender.
Side Dish Ingredients
- 2 (5.8-oz) pkg couscous
- 1 tomato, chopped
- 1 cucumber, chopped
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
Side Dish Instructions
- Prepare couscous according to package directions; let cool.
- Toss with tomato, cucumber, garlic, oil, lemon juice and salt and pepper to taste.
Classic Meal Plan
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