Sun-Dried Tomato Pesto Salmon
Spring Mix with Avocado and Lime
Ingredients
- 2 Tbsp sliced almonds
- ¾ cup fresh basil leaves
- 1 Tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 2 cloves garlic, minced
- ¼ cup sun-dried tomatoes in oil, drained
- ¼ cup extra virgin olive oil
- 6 salmon fillets, patted dry
Instructions
- Preheat oven to 400°F.
- Pulse almonds, basil, lemon juice, salt, pepper, garlic, tomatoes and oil in a food processor until smooth.
- Rub mixture all over salmon; place salmon in a greased baking dish.
- Bake 15 minutes or until fish flakes with a fork.
Side Dish Ingredients
- 1 (5-oz) pkg spring mix
- 3 avocados, peeled and sliced
- Juice of 1 lime
- 2 Tbsp extra virgin olive oil
Side Dish Instructions
- Place spring mix on a serving platter; top with avocados. Drizzle with lime juice and oil; season with salt and pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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