Slow Cooker
Beef and Gravy with Mushrooms
Egg Noodles and Sautéed Asparagus
Ingredients
- 3 lb ground beef
- 1 onion, sliced
- 1 (8-oz) pkg sliced mushrooms
- 2 (10.75-oz) cans cream of mushroom soup
- 1 (14.5-oz) can low-sodium beef broth
- 1 (8-oz) carton sour cream
Instructions
- Cook beef and onion in a large nonstick skillet over medium heat, stirring often, 6 to 8 minutes or until meat crumbles and is browned; drain.
- Combine beef mixture, mushrooms, soup and broth in a 5- to- 7-quart slow cooker.
- Cover and cook on LOW 8 hours; season to taste.
- (Reserve half of beef-and-onion mixture for Beef and Gravy Fries recipe.) Stir sour cream into remaining beef mixture; serve over egg noodles.
Side Dish Ingredients
- 1 (16-oz) pkg egg noodles
- 1 lb asparagus, trimmed
- 2 Tbsp olive oil
Side Dish Instructions
- Cook egg noodles according to package directions.
- Meanwhile, sauté asparagus in hot oil in a large skillet until crisp-tender; season with salt and pepper to taste.
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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