Classic Favorite
Cowboy Casserole
Easy Broccoli
Ingredients
- 1½ lb ground beef
- ½ cup chopped onion
- 1 green bell pepper, chopped
- 3 cloves garlic, chopped
- ½ tsp salt
- ¼ tsp pepper
- 1 (10¾-oz) can cream of chicken soup
- ½ cup half-and-half
- ¼ cup sour cream
- ¼ cup freshly shredded Parmesan cheese
- 2 large baking potatoes, peeled and thinly sliced
- 2 cups shredded Cheddar cheese, divided
Instructions
- Preheat oven to 350°F.
- Brown ground beef with onion and bell pepper; drain and stir in garlic, salt and pepper.
- Mix together beef mixture, soup, half-and-half, sour cream and Parmesan cheese in a bowl.
- Alternately layer sliced potatoes, beef mixture and Cheddar cheese in a greased 13- x 9-inch baking dish.
- Cover with foil; bake 1 hour.
- Uncover and bake 20 minutes longer.
Side Dish Ingredients
- 1½ lb broccoli florets
- 3 cloves garlic, minced
- 5 Tbsp olive oil, divided
- ¼ cup freshly shredded Parmesan cheese
Side Dish Instructions
- Preheat oven to 350°F.
- Toss broccoli with garlic, 3 Tbsp olive oil, and desired amount of salt and pepper.
- Spread on a rimmed baking sheet.
- Roast 25 minutes.
- Remove from oven; toss with remaining 2 Tbsp olive oil and Parmesan cheese.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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