Baked Eggs in Tomatoes with Bacon
Couscous with Zucchini and Feta Cheese
Ingredients
- 4 large Roma tomatoes
- 4 large eggs
- ¼ tsp salt
- ⅛ tsp pepper
- 4 slices bacon
- 1 green onion, chopped
Instructions
- Preheat oven to 350°F. Line a small baking dish with foil.
- Cut tops off tomatoes. With a small spoon, scoop out insides.
- Place tomatoes in baking pan, nestling them to sit upright. Crack 1 egg into each hollowed-out tomato.
- Sprinkle with salt and pepper. Bake 20 minutes.
- Meanwhile, cook bacon in a skillet until crisp; drain and crumble.
- Sprinkle eggs with bacon and green onions.
Side Dish Ingredients
- ½ (10-oz) pkg plain couscous
- 1 zucchini, sliced
- 1½ Tbsp olive oil
- ¼ cup crumbled feta cheese
- 2 green onions, sliced
- 1 tsp grated lemon rind
Side Dish Instructions
- Prepare couscous according to package directions; spoon into a large bowl.
- Sauté zucchini in 1½ tsp hot oil in a skillet over medium-high heat 5 minutes or until tender.
- Stir zucchini, feta, green onions, 1 Tbsp oil, and lemon rind into couscous. Season with salt and pepper to taste.
- Serve warm or at room temperature.
Budget Friendly Meal Plan
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