Gooey Chewy Brownies
Ingredients
- 1 cup butter
- 2 (4-oz) bars unsweetened chocolate, chopped
- 5 large eggs
- 2 cups sugar
- 1½ cups packed brown sugar
- 1 Tbsp vanilla extract
- 1¾ cups all-purpose flour
- ⅛ tsp salt
- Powdered sugar (optional)
Instructions
- Preheat oven to 350°F. Line a 13-x 9-inch pan with foil, letting excess hang over sides of pan. Coat foil with baking spray with flour.
- Melt butter and chocolate in a small saucepan over low heat, stirring until smooth.
- Beat eggs, sugars and vanilla at medium-high speed with a mixer 5 minutes or until light and fluffy.
- Gradually add flour and salt, beating until smooth.
- Gradually beat in chocolate mixture.
- Pour batter into prepared pan.
- Bake 35 to 40 minutes or until center is set. Cool completely.
- Using foil as handles, lift brownies from pan, and cut into bars; sprinkle with powdered sugar, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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