Old-Fashioned Banana Pudding
Ingredients
- 1¼ cups sugar
- ½ cup all-purpose flour
- ½ tsp salt
- 4½ cups milk
- 8 large egg yolks
- 3 Tbsp butter
- 1 tsp vanilla extract
- 1 (12-oz) box vanilla wafer cookies
- 8 bananas, sliced
- 1 (16-oz) carton frozen whipped topping, thawed
- Garnish: crumbled vanilla wafers
Instructions
- Whisk together sugar, flour and salt in a medium saucepan.
- Whisk together milk and egg yolks in a medium bowl; add to sugar mixture, whisking until smooth.
- Cook over medium heat, stirring constantly, 8 to 10 minutes or until very thick.
- Remove from heat; whisk in butter and vanilla until butter is melted.
- Layer half of cookies, half of custard, and half of bananas in a 3-quart baking dish; top with remaining cookies and custard.
- Cover tightly with plastic wrap, and chill at least 4 hours or up to 2 days.
- Top with remaining bananas and whipped topping before serving. Garnish with crumbled vanilla wafers, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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