Easy for Entertaining
Chicken with Creamy Basil Sauce
Sautéed Asparagus and Steamed Rice
Ingredients
- ½ (1.87-lb) pkg boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup shredded Parmesan cheese
- ¼ cup chopped fresh basil
Instructions
- Cut chicken in half crosswise; pound to ½-inch thickness.
- Season with salt and pepper.
- Heat oil in a nonstick skillet over medium heat.
- Add chicken, and cook, 5 to 6 minutes per side or until browned; remove chicken from skillet.
- Add garlic; cook 2 minutes.
- Add cream, cheese and basil; bring to a boil, reduce heat, and simmer 5 minutes, stirring often.
- Return chicken to skillet, and simmer 5 minutes or until sauce is thickened.
- Serve chicken and sauce over rice.
Side Dish Ingredients
- ¾ cup long-grain rice
- 1 Tbsp olive oil
- ½ bunch asparagus, trimmed
- ¼ cup chopped onion
Side Dish Instructions
- Cook rice according to package directions.
- Heat oil in a skillet over medium-high heat; add asparagus and onion.
- Cook 5 to 6 minutes or until vegetables are lightly browned, stirring occasionally.
- Season to taste.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
