Cocoa-Pecan Frosting
Ingredients
- 6 Tbsp butter
- 6 Tbsp milk
- ¼ cup unsweetened baking cocoa
- 4 cups powdered sugar
- ½ cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Combine butter, milk and cocoa in a small saucepan; cook over medium-low heat, stirring, until butter is melted.
- Bring to a boil; remove from heat, and gradually whisk in powdered sugar until mixture is smooth.
- Stir in pecans and vanilla.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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