Oven-Roasted Brisket Tacos
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 2 Tbsp chili powder
- 2 Tbsp brown sugar
- 2 Tbsp kosher salt
- 1 Tbsp garlic powder
- 1 Tbsp ground mustard
- 1 Tbsp pepper
- 1 (6-lb) beef brisket, trimmed
- 1 (32-oz) carton beef stock
- 2 (11.57-oz) pkg corn tortillas
- Roasted Corn Salsa (recipe follows)
- 1 red onion, thinly sliced
- 3 avocados, pitted and sliced
Instructions
- Preheat oven to 350°F.
- Stir together chili powder, brown sugar, salt, garlic powder, mustard and pepper; rub over brisket.
- Place brisket, fat side down, in a large roasting pan. Bake 1 hour.
- Reduce oven temperature to 300°F.
- Pour stock around brisket in pan; cover tightly, and bake 3 to 4 hours longer or until brisket is very tender.
- Remove fat from brisket; thinly slice brisket.
- Heat tortillas according to package directions; serve brisket in tortillas topped with Roasted Corn Salsa, red onion and sliced avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
