Bird Dog Sandwiches

Seasoned Waffle Fries and Seedless Grapes


  • 8 slices bacon, chopped
  • 1 (18-oz) pkg frozen chicken tenders
  • 6 hot dog buns, toasted
  • 1½ cups shredded Colby Jack cheese
  • ½ cup honey mustard


  1. Preheat oven to 400°F.
  2. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
  3. Bake chicken fingers according to package directions.
  4. Sprinkle buns with half of bacon; top with chicken, cheese and remaining bacon.
  5. Return to baking sheet; bake 2 minutes or until cheese is melted.
  6. Drizzle with honey mustard before serving.

Side Dish Ingredients

  • 1 (24-oz) pkg frozen waffle fries
  • 1 Tbsp olive oil
  • 1 tsp seasoned salt
  • 1 lb seedless grapes

Side Dish Instructions

  1. Bake fries according to package directions.
  2. Toss with olive oil and seasoned salt.
  3. Serve with grapes.

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