Thai Chicken Pizza
Mango and Pineapple with Yogurt Sauce
Ingredients
- 1 (16-oz) pkg (12-inch) prebaked whole wheat thin pizza crust
- ½ cup Thai peanut sauce
- 1 deli rotisserie chicken, skinned and shredded
- ½ cup matchstick carrots
- 1 (8-oz) pkg shredded part-skim mozzarella cheese
- ½ cup bean sprouts (see Note)
- 3 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 450°F.
- Place pizza crust on a pizza pan or large baking sheet; spread with ¼ cup peanut sauce.
- Toss chicken with remaining sauce.
- Top pizza with chicken, carrots and cheese.
- Bake 12 minutes or until cheese is melted; sprinkle pizza with bean sprouts and cilantro before serving.
Side Dish Ingredients
- 2 (6-oz) pkg sliced mango
- 1 cored pineapple, cut into spears
- 1 (5.3-oz) carton plain Greek yogurt
- 1 Tbsp honey
- ¼ tsp ground cardamom
Side Dish Instructions
- Combine mango and pineapple in a serving bowl.
- Stir together yogurt, honey and cardamom; spoon over fruit.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
460
|
150
|
610
|
| Fat (g) | 16 | 3 | 19 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 40 | 3 | 43 |
| Carb (g) | 44 | 31 | 75 |
| Fiber (g) | 7 | 3 | 10 |
| Sodium (mg) | 1310 | 10 | 1320 |
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