Turkey and Pepperoni Pizza Pot Pie
Chopped Garden Salad
Ingredients
- ¾ lb ground turkey
- ½ cup chopped pepperoni
- ¼ cup chopped onion
- 1 (8-oz) can tomato sauce
- ½ Tbsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 (8-oz) can refrigerated crescent rolls
- ¼ cup freshly grated Parmesan cheese
- ¼ tsp dried basil
Instructions
- Preheat oven to 375°F.
- Cook ground turkey, pepperoni, and onion in a nonstick skillet over medium heat until turkey is browned and crumbly; drain and return to skillet.
- Stir in tomato sauce and Italian seasoning.
- Spoon mixture into a 8-inch baking dish; sprinkle with mozzarella.
- Unroll crescent roll dough and arrange over cheese, pressing perforations to seal. Tuck edges of dough into edges of baking dish.
- Sprinkle crescents with Parmesan and basil.
- Bake 20 to 25 minutes or until crescents are golden brown.
Side Dish Ingredients
- ½ (9-oz) pkg chopped romaine lettuce
- 1 tomato, chopped
- 1 small cucumber, thinly sliced
- ¼ cup favorite salad dresing
Side Dish Instructions
- Toss together all ingredients in a serving bowl.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
