Caprese Gnocchi Gratin
Romaine Salad with Lemon Vinaigrette
Ingredients
- 2 (1-lb) pkg whole wheat gnocchi
- 2 Tbsp olive oil
- 2 pints grape tomatoes
- 2 tsp bottled minced garlic
- 1 (24-oz) jar marinara sauce
- 2 Tbsp balsamic vinegar
- 1 (1-oz) pkg fresh basil, coarsely chopped
- 2 (8-oz) pkg fresh mozzarella pearls
Instructions
- Preheat oven to 450°F.
- Cook gnocchi according to package directions; drain and keep warm.
- Meanwhile, heat oil in a saucepan over medium heat.
- Add tomatoes; cook 5 minutes or until tomatoes begin to burst.
- Add garlic; cook 30 seconds.
- Stir in marinara sauce, vinegar, gnocchi and basil.
- Spoon half of mixture into a greased 13-x 9-inch baking dish; top with half of mozzarella.
- Repeat layers once.
- Bake 10 minutes or until cheese is melted.
Side Dish Ingredients
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- ½ tsp Dijon mustard
- ½ tsp bottled minced garlic
- ¼ tsp salt
- ¼ tsp pepper
- 1 (10-oz) pkg chopped romaine lettuce
Side Dish Instructions
- Combine lemon juice, oil, mustard, garlic, salt and pepper in a large bowl; whisk until blended.
- Add lettuce; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 5 | 6 | |
| Calories |
570
|
50
|
620
|
| Fat (g) | 24 | 4.5 | 28.5 |
| Sat. Fat (g) | 11 | 0.5 | 11.5 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 69 | 2 | 71 |
| Fiber (g) | 7 | 1 | 8 |
| Sodium (mg) | 1110 | 110 | 1220 |
Quick & Healthy Meal Plan
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