Easy for Entertaining
Slow-Cooker Chicken Sausage-and-Fennel Soup
Ciabatta Rolls
Ingredients
- 1 lb sun-dried tomato-and-basil chicken sausage, casings removed
- 1 Tbsp olive oil
- 5 cups low-sodium chicken broth
- 4 Roma tomatoes, chopped
- 2 small fennel bulbs, cored and chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 Tbsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 Tbsp balsamic vinegar
Instructions
- Cook sausage in hot oil in a large skillet 8 minutes or until browned, stirring to crumble; drain and transfer to a 5- or 6-quart slow cooker.
- Stir in all remaining ingredients except vinegar.
- Cover and cook on LOW 8 hours. Stir in vinegar before serving.
Side Dish Ingredients
- 1 (12-oz) pkg frozen ciabatta rolls
Side Dish Instructions
- Bake rolls according to package directions.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
