Beefy Cheese Manicotti
Easy Caesar Salad
Ingredients
- 1 (8-oz) pkg manicotti
- 1½ lb ground beef
- 2 (24-oz) cans pasta sauce
- 1 Tbsp Italian seasoning
- 1 (12-count) pkg string cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F.
- Cook manicotti shells according to package directions; drain and cool slightly.
- Cook ground beef in a large skillet over medium heat, stirring until beef is browned and crumbly; drain and return to skillet.
- Stir in pasta sauce and seasoning. Cook over low heat 5 minutes.
- Spoon half of beef mixture into a greased 13-x 9-inch baking dish.
- Place 1 string cheese in each manicotti shell. Arrange cheese-stuffed manicotti over meat sauce.
- Top manicotti with remaining meat sauce.
- Cover and bake 30 minutes.
- Uncover, sprinkle with shredded cheese, and bake 15 minutes or until bubbly.
Side Dish Ingredients
- 1 (22.25-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Budget Friendly Meal Plan
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